Maryland Food Bank Food Distribution

Since we launched our FoodWorks Culinary Training Program back in 2010, hundreds of aspiring chefs have passed through our kitchen on their way to bigger and better things! Program participants receive: 🍽️ 12 weeks of hands-on training with our professional chef instructors 🍽️ Critical ServSafe® certifications 🍽️ Job placement support 🍽️ Wraparound resources **Program available in Baltimore & Salisbury** Learn more and apply for an upcoming class: https://bit.ly/4dFw1Y2 FoodWorks - Maryland

Justin Tucker and Campbell's Donate to Maryland Food Bank