Chef Michael Tusk: bio, restaurants, and recipes - Fine Dining Lovers
Michael Tusk is an acclaimed American chef known for his refined, ingredient-driven cuisine emphasizing seasonal, locally sourced produce. He is the owner and Executive Chef of Quince, a three-Michelin-star restaurant in San Francisco, and its sister restaurant, Cotogna.
Portrait of Chef Michael Tusk of Quince and Cotogna
A critically acclaimed (two-star Michelin, four-star SF Chronicle) San Francisco restaurant, Quince is the creation of Michael and Lindsay Tusk. It’s a place where grandeur meets comfort, the sort of spot that fulfills the most discerning diner, yet does so casually, with fun and flair.
The First Day I Got My Michelin Stars: Quince’s Michael Tusk
Jun 25, 2018 · We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars. Before helming one of the best restaurants in America, New Jersey-native Michael Tusk dabbled in art, graduating from Tulane University with a degree in Art History.
Michael Tusk - Food Network
Michael Tusk is the chef/owner of Quince and Cotogna in San Francisco, California. After graduating from the Culinary Institute of America, Michael traveled to Europe to gain...
About Us - quinceandcosf.com
Quince is the flagship restaurant of Quince & Co. Featuring an ever-changing menu that celebrates the rich offerings of Northern California, Quince embodies Chef Michael Tusk’s enduring love for culinary craftsmanship, influenced by his extensive journeys throughout Italy, France, and beyond.
StarChefs - Rising Star Mentor Michael Tusk of Cotogna
Jun 3, 2019 · Growing up in New Jersey, Michael Tusk was curious about food. While studying art history at Tulane University, Tusk took his first restaurant job. It was then that his curiosity became adoration. Upon graduation, Tusk attended the Culinary Institute of America in Hyde Park, New York.
cuisine - Quince Restaurant
Exceptionally locally sourced and seasonal products from Quince’s dedicated network of Northern California purveyors, including those from the restaurant’s own farm, shape Chef Michael Tusk’s California Contemporary Cuisine.
Chef Michael Tusk (@michaeltusk) • Instagram photos and videos
24K Followers, 2,739 Following, 1,101 Posts - Chef Michael Tusk (@michaeltusk) on Instagram: "Chef & Owner of Quince @quince_sf | Cotogna @cotogna_sf | Verjus @verjus_sf Inspired daily by the Bay Area's bounty #saverestaurants"
Chef Michael Tusk: Restaurant 3 stars – Relais & Châteaux
As executive chef and owner of Quince and Cotogna restaurants, Michael Tusk is known for using the freshest ingredients to create flavorful and authentic Italian-inspired dishes. A native of New Jersey, Michael developed a profound curiosity about food at a very young age.
Michael Tusk Redefines Farm-to-Table In Northern California (VIDEO)
Jun 5, 2019 · When Michael Tusk looks to inspiration, he goes for a walk outdoors. Tusk, an alum of venerable Bay Area restaurants such as Stars and Chez Panisse, employs hyper-local and seasonal ingredients in the contemporary cuisine prepared at three-MICHELIN-starred Quince in …