Salmon Baked in Foil Recipe | Giada De Laurentiis - Food Network
Learn how to make tender and moist salmon fillets wrapped in foil with tomatoes, shallots, lemon juice and herbs. This easy and healthy recipe is ready in 40 minutes and serves 4 people.
- Steps: 3
Balsamic-Glazed Salmon Recipe | Giada De Laurentiis - Food …
Learn how to make balsamic-glazed salmon fillets with maple syrup, Dijon mustard and garlic. Serve with roasted vegetables and a drizzle of glaze for a delicious and easy main dish.
- Steps: 4
Salmon with Lemon, Capers, and Rosemary Recipe | Giada De …
Learn how to grill salmon fillets with lemon, capers, and rosemary in foil packets. This easy and healthy recipe is ready in 30 minutes and serves 4 people.
- Steps: 2
Salmon Piccata Recipe | Giada De Laurentiis | Food Network
Learn how to make salmon piccata, a healthy and quick weeknight dinner with lemon, capers and butter sauce. Follow the easy steps and ingredients from Giada De Laurentiis' recipe.
Broiled Salmon with Herb Mustard Glaze Recipe | Giada De …
Learn how to make easy and delicious broiled salmon with a flavorful mustard sauce and fresh herbs. This recipe is ready in 19 minutes and serves 6 people.
- Steps: 3
Salmon Cakes with Lemon-Caper Yogurt Sauce - Food Network
Drizzle the salmon with olive oil and season with salt and pepper, to taste. Grill until the flesh is cooked through and flakes easily with a fork, about 6 to 8 minutes on each side. Set aside to ...
Whole-Wheat Spaghetti with Lemon, Basil, and Salmon - Food …
Season the salmon with salt and pepper. Add the fish to the pan and cook until medium-rare, about 2 minutes per side, depending on the thickness of the fish. Remove the salmon from the pan.
- Steps: 3
Slow Roasted Mustard Salmon Recipe | Giada De Laurentiis - Food …
Step 1, Preheat the oven to 300 degrees F. Step 2, Place the slices of fennel in the middle of a rimmed baking sheet and drizzle with the olive oil. Place the fillet of salmon skin-side down on ...
- Steps: 3
Pan-Fried Salmon with Green Goddess Tzatziki Recipe | Giada De ...
For the salmon: Sprinkle the salmon with salt and pepper. Heat the oil over medium-high heat in a large skillet. Cook the salmon, skinned-side-up, until golden brown, about 4 minutes.
- Steps: 4
Pan-Seared Salmon with Artichokes and White Wine - Food Network
Baste the salmon fillets with the infused butter for 1 minute. Remove the salmon and oregano sprigs to a plate to rest. In the same skillet over medium heat, add the artichoke hearts and shallots.
- Steps: 2