2020 Scoville Scale: Ultimate List of Pepper’s & Their ...
How hot is a Carolina reaper on the Scoville scale? As mentioned above, The Carolina Reaper (2,200,000 SHU) is the hottest pepper in the world – ranging from 1,500,000 Scoville Heat Units and peaking at 2,200,000 SHUs.
The Hottest Peppers In The World (2024 Update)
Feb 25, 2024 · The Carolina Reaper held the title of the world’s hottest pepper according to the Guinness World Records from 2013 until 2021. The pepper’s heat level reaches an astonishing average of 1.6 million Scoville Heat Units (SHU), with some individual peppers recorded at over 2.2 million SHU.
Carolina Reaper Guide: Heat, Flavor, Pairings, And More
May 14, 2024 · The Carolina Reaper averages around 1,641,183 Scoville Heat Units (SHU), with peak levels of over 2.2 million SHU. The Carolina Reaper pepper has a bulbous, wrinkled shape, and the scarlet red fruit often ending in a sharp tail, giving it a wicked look.
Carolina Reaper: Hottest Pepper in the World - All About It
Jul 9, 2019 · The Carolina Reaper is one of the hottest peppers in the world, measuring over 2 Million Scoville Heat Units. It was developed by grower Ed Currie. Learn more about the Carolina Reaper here. Scoville Heat Units: 1,400,000 – 2,200,000 SHU. Capsicum Chinense.
Peppers Ranked by Scoville Heat Units | TitleMax
The certified hottest pepper in the world is the Carolina Reaper, at 2,200,000 Scoville units. The Guinness Book of World Records recognized Smokin’ Ed’s Carolina Reaper as the hottest chili pepper in the world in 2018.
How many scoville units is a carolina reaper pepper?
The Carolina Reaper pepper measures an astounding 1.5 million to 2.2 million Scoville Heat Units (SHU), making it one of the hottest peppers on the planet. To put it into perspective, this fiery pepper is far hotter than a jalapeño, which ranges from 2,500 to 8,000 SHU.
Carolina Reaper - Wikipedia
Exceptionally hot. Scoville scale. 1,641,183 SHU. The Carolina Reaper chili pepper is a cultivar of the Capsicum chinense plant. Developed by American breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail.