Easy Authentic Tahini Sauce (Better Than Store-Bought!) - Munaty …
WEBJan 20, 2024 · Step 5. Taste and Adjust: Finally, give your tahini sauce a taste test.Feel free to add more salt if you think it needs it! Your homemade tahini sauce is ready. 👩🏽🍳 PRO TIPS. Gradually add Liquids: When adding the lemon juice and water, do so gradually, one or two tablespoons at a time. This helps the sauce come together smoothly and prevents it from becoming too thin or watery.
Rogan Josh (Authentic Indian Lamb Curry Recipe) - Munaty Cooking
WEBDec 30, 2023 · 🌡️ STORING. Refrigerate: The aromatic rogan josh can be safely refrigerated for up to 3-4 days. Just make sure to store it in an airtight sealed container to maintain its flavor and prevent it from drying out. Reheating Instructions: When you're ready to enjoy your leftovers, reheat it slowly on the stovetop over medium heat. Be gentle with the reheating process to retain all the flavors.
Egyptian Kofta Recipe (Authentic Kofta Kebab) - Munaty Cooking
WEBJan 7, 2024 · Refrigerate: Cover the meat mixture and refrigerate for at least one hour, or you can leave it overnight for better results. Shape the Kofta: To shape the kofta, you can use the handle of a wooden spoon, a tablespoon handle, or a skewer.Whatever is available in your kitchen will work fine. I have used a large wooden handle since …
Chicken Brine Recipe (For the Juiciest Chicken!) - Munaty Cooking
WEBJan 18, 2024 · Step 5. Brine Chicken: Immerse the chicken into the brining solution.Make sure that they are fully submerged to ensure even brining. Cover the bowl and refrigerate for at least 3 hours. This brining process will not only remove any smell from the chicken but will also make the meat juicier and help it to cook faster, even if the chicken legs are large.
Homemade Southern Biscuits (Perfectly Fluffy!) - Munaty Cooking
WEBJan 16, 2024 · 🌡️ STORING. Refrigerate: Once your Southern Biscuits have cooled down, store them in an airtight sealed container in the refrigerator. They will stay fresh for up to 3 days. Reheat Instructions: To reheat your biscuits, simply place them in a preheated oven at 350°F for about 10 minutes, or until they're warm. You can also use a microwave, heating them for 15-20 seconds.
Perfectly Crunchy Luqaimat (Arabic Sweet Dumplings) - Munaty …
WEBJun 9, 2022 · Luqaimat is one of the most popular Arabic dishes, and for a good reason! It’s beautiful, yeasted doughnuts that are fried to a crunchy texture and golden-brown color. These sweet dumplings can be eaten as a snack or dessert, and they’re especially popular during the holy month of Ramadan.. This is an authentic recipe of Luqaimat, featuring flavors from the Middle East, and it requires ...
Jamaican Beef Patties (Flaky Crust + Tasty Filling) - Munaty Cooking
WEBMay 24, 2024 · 📋 VARIATIONS. These Jamaican beef patties are perfect as is, but if you’re looking to add some variation to them, here are some great ideas to try: Filling variation: Although beef filling is the most common and popular for Jamaican Patties, you can also make it using chicken or vegetables. Pepper variation: If you can’t find Scotch Bonnet chilies anywhere, you can use habanero peppers ...
Chapati Recipe (Indian Flatbread) - Munaty Cooking
WEBJan 1, 2024 · 📋 VARIATIONS. Go Gluten-Free: If you're gluten intolerant or simply looking to cut down on gluten, try replacing the atta with a gluten-free flour blend. Just remember, you might need to adjust the amount of water used to get the right dough consistency. This variation will allow you to enjoy chapati without any gluten worries.
Authentic Knafeh (Kunafa) Recipe with Step By Step Video
WEBMay 31, 2023 · 📖 DELICIOUS VARIATIONS . Jibneh (Cheese-fillings): In some countries, like Lebanon, Palestine, and Syria, specific sweet cheese is used instead of ishtah.Popular ones include Akkawi or Nabulsi cheese. If you ever want to use these, soak them in water for at least 4 to 5 hours to draw out their saltiness since they’re naturally very salty.
Easiest Authentic Egyptian Molokhia (Mulukhia) - Munaty Cooking
WEBJan 31, 2022 · Molokhia, also known as Mulukhia, is a delicious Middle Eastern dish that is somewhere between a soup and a stew.It’s incredibly tasty and also surprisingly nutritious!. This recipe is the authentic way of cooking Molokhia and the dish has its roots in Egypt. It’s a royal recipe, something that the Pharaohs of the time used to have too!