IFT - IFT.org
A scientific community with vision. IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of inspiring and transforming collective knowledge into innovative solutions for the benefit of all people around the world.
How AI Is Revolutionizing Product Development - IFT.org
L ike most food scientists, Rachel Zemser is something of a novice when it comes to artificial intelligence (AI). But when the Almond Board of California asked her to play around with Tastewise IO and use the TasteGPT tool to come up with some product ideas around gut health and other dietary needs of Generation Z consumers, she dove in.
How Sugar Is Processed - IFT.org
Jul 1, 2020 · This month’s Processing column continues the theme of “How is it processed?” with a focus on sugar. In addition to exploring the history, market, and consumption of sugar, the column will outline the steps involved in processing and production.
IFT FIRST: Annual Event and Expo
For four transformative days, we are excited that IFT FIRST will return with the largest business-to-business food expo experience that lives at the intersection of education, research, and true scientific innovation -- live and in-person from Chicago, July14-17, 2024.
5 Foodservice Trends to Watch - IFT.org
T he trends shaping today’s foodservice menus, and as a result, new CPG product development, can come from anywhere. As has always been the case, some trends trickle down from Michelin-star chefs who are pushing envelopes at the very highest level. But many new menu items have more humble origins.
Chicago Section IFT Suppliers Expo
Nov 7, 2024 · Join us at the largest Regional IFT suppliers' expo! We feature a morning symposium with amazing speakers and panelists beginning at 8:30am. The expo floor is open from 12pm-5:30pm.
What, When, and Where America Eats - IFT.org
What, When, and Where America Eats Take-home meals with away-from-home flavors, a Boomer cutback in everyday cooking, and rising culinary interest in plant-based foods for reasons that extend beyond healthfulness are some of the hottest trends in the industry today.
Global Food Systems Challenge - IFT.org
Annual Seeding The Future Global Food System Challenge. Hosted by the Institute of Food Technologists and funded by the Seeding The Future Foundation, the Challenge is intended to support innovations that have the potential for significant impact at scale and over time, and benefit at least one or more of the following intersecting domains: nutritious food for a …
The Top 10 Food Trends of 2023 - IFT.org
The Top 10 Food Trends of 2023 Morphing consumption patterns, gourmet convenience, and a bifurcated approach to healthier eating are among the market trends that should be front and center for product developers in the months ahead.
Registration Opens for IFT FIRST: Annual Event and Expo
CHICAGO – March 5, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization with global members spanning academia, government, and industry, is pleased to announce that registration is now open for IFT FIRST: Annual Event and Expo, which is being held July 14-17, 2024, at McCormick Place in Chicago.The theme of this year’s IFT FIRST is Collaboration ...