Feb 22, 2024 · This fun burrito recipe is the perfect grab-and-go dish to feed a crowd. Marinated beef gets cooked until fork-tender with onions, peppers, chiles and garlic, then shredded and served alongside ...

Deselect All. Salsa Verde: 12 ounces large tomatillos (about 3), husks removed. 3 cloves garlic, skin intact. 1 dried ancho chile. 1 poblano chile. 1 small yellow onion, skin and root intact ...

Burrito: 2 teaspoons vegetable oil. 8 ounces fresh Mexican-style chorizo, casings removed. 1 cup frozen hash browns with peppers and onions, such as Potatoes O'Brien.

For the burrito: Heat the vegetable oil in a medium skillet over medium-high heat. Add the sliced steak and brown on one side. Loosen the meat with a spatula or spoon and brown the meat on the ...

Grease a 9-by-13-inch baking dish and add the diced potatoes with onions. Add the olive oil to a large skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until ...

Preheat the oven to 170 to 180 degrees F. In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through.

Get Chicken Burritos Recipe from Food Network. Deselect All. 4 flour tortillas, recipe follows, or use store-bought. 1 cup good quality canned refried beans, warmed

Burrito: 2 large flour tortillas. 1 cup cooked white rice, warm. Kosher salt. Hot sauce, optional. 1/2 cup refried beans or black beans. 1 medium avocado, split, pitted and sliced.