Proud to be one of the few “field‐to‐glass” whiskey producers in the world, Hillrock is also the first U.S. distillery since before Prohibition to floor malt and hand craft whiskey on site from estate‐grown grain.
The Hillrock Distillery, Malt House, Granary and Barrel Houses are located at the center of the estate surrounded by our rolling grain fields. Integrated into the landscape, the traditional barn structures convey a simple, timeless elegance.
Hillrock Solera Aged Bourbon is the first American whiskey to be aged in the centuries-old Solera method used traditionally to create exceptional Sherries, Ports, Madeiras, and Cognacs.
Hillrock Estate Distillery is located in the heart of the historic Hudson Valley two hours north of New York overlooking rolling hills and the distant Berkshire Mountains. Prime farmland, crystal clear water, favorable climate and a rich local history of fine spirits make a unique terroir which is profoundly expressed in Hillrock’s whiskeys.
Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain.
Hillrock Single Malt is handcrafted in small batches from naturally grown Hillrock estate barley, which has been traditionally floor malted on-site in the first new malthouse built at a USA distillery since Prohibition.
Led by owner Jeffrey Baker and renowned Master Distiller David Pickerell, Hillrock’s commitment to quality and the unique local terroir embodies the rich history of artisanal distilling in the Hudson Valley.
Led by owner Jeffrey Baker and renowned Master Distiller David Pickerell, Hillrock’s commitment to quality and the unique local terroir embodies the rich history of artisanal distilling in the Hudson Valley.
Hillrock Double Cask Rye is a unique American whiskey, handcrafted in small batches from rye grain, which has been naturally grown, milled, small batch pot distilled, aged, and bottled by hand all on our Hudson Valley Estate.
Led by owner Jeffrey Baker and renowned Master Distiller David Pickerell, Hillrock’s commitment to quality and the unique local terroir embodies the rich history of artisanal distilling in the Hudson Valley.