Brat Fry
Discover the secrets to perfectly frying bratwurst on the grill with this humorous guide. Learn about German-style bratwurst, grills, charcoal, buns, condiments, and delicious recipes for a successful brat fry. Get insider tips from years of experience frying brats in Wisconsin.
About grills - Brat Fry
When it comes to a Brat Fry, there is no difference, since none of those terms apply. We FRY brats; we don't grill them and we certainly don't barbecue them. So there you have it: Brat Fry is the great equalizer.
About charcoal - Brat Fry
Bratfry Ferg is always on the look-out for the perfect charcoal for a Brat Fry. Charcoal briquettes are a must, because lump hardwood charcoal today is just too hot. The challenge, however, is to find briquettes that stay hot enough long enough, and do not create tons of ash in the process.
Brat Fry Basics
Basic Fact #1 is that if you wanna have a brat fry, you gotta have brats! Follow this link (pun intended . . .) to find out what the heck a brat is anyway.
Tools Tips FAQs - Brat Fry
Brat Fry Tools, Tips & FAQs. © 2003 All rights reserved. Disclaimer..
Tshirts and Gear | Brat Fry
Check out BratFry Ferg's Store on Zazzle to find the Brat Fry gear you need to complement your Brat Fry lifestyle, including the Wisconsin Connection Collection and the Brat Fry Attitude Collection of Tshirts, aprons, mugs and bumper stickers.
condiments | Brat Fry
Dill pickles are standard fare for the classic Whole Grilled Brat recipe featured on bratfry.com. Brat Fry Ferg's favorites are those Midget Kosher Dill Pickles you see here. To avoid a culinary faux pas, forget relish or pickles of a sweet variety since they are reserved for hot dogs and wieners. (And please, don't ever refer to a brat as a ...
How to fry brats | Brat Fry
How to Fry Brats If you've come this far, you've already read up on how to start the fire . If not, you'll want to go back and review that, since the next steps build upon that knowledge.
Flareups - Brat Fry
Here are some tell-tale signs of a Flare-Up in the making: 1) when volatile brat juices start erupting from the surface of the brat, you got yourself a slow leaker (just had to poke 'em, didn't you? naughty-naughty!)
Disclaimer - Brat Fry
This website is for entertainment purposes only. That’s right. For fun only. I’m an old retired guy who grew up in Wisconsin and I still enjoy a good brat fry. Twenty years ago, me and my brother were frying brats and having a few brews when we came up with the brilliant idea of a brat fry website. Ha! Just for fun.