Apr 16, 2021 · Called Pâte Sucrée in French, it’s an excellent master pastry for all sweet tarts. Buttery and not too sweet, flaky but not so crumbly that makes it difficult to eat with a fork. Plus, the dough is extremely easy to work with – easier than Shortcrust Pastry. This is the pastry crust I used in the Pistachio Pear Tart recipe I also shared ...

Falling midway between a classic pie crust and a cookie, this rich pastry is enriched with egg, butter, vanilla, and sugar to make a tender crust that’s sandy and crumbly rather than flaky. Traditionally the base for fruit tarts, it can be used for any sweet pastry.

Sep 7, 2024 · A pâte sucrée is a crisp yet tender pastry crust that is slightly sweet. It maintains its shortbread-like texture when chilled, which makes it ideal for tarts that require refrigeration.

Nov 1, 2022 · Pâte Sucrée means sweet dough in French. This shortcrust pastry is a light, tender, crisp, crust that can hold liquid fillings without leaking. It is made of four ingredients, flour, butter, sugar and egg yolk. With this crust the sugar and butter are creamed together, the egg yolks are added and last the flour.

Apr 21, 2021 · Pâté sucrée is a sweet, crumbly French pastry that is used to make classic French dessert tarts such as a fruit tart which often includes a layer of crème pâtissière or pastry cream.

Jan 26, 2025 · Pâte sucrée (French for “sugary dough”) is a type of French pastry dough made with egg yolks, butter, flour, and sugar. The flaky shortcrust pastry is typically used as a pie crust for fruit tarts and other sweet desserts.

Sep 13, 2023 · Pâte sucrée is the best all-round sweet pastry dough for tarts. This is the most basic and easiest French pie crust recipe to work with - taken from my book's tart chapter in Teatime in Paris. The result means no soggy tart bottoms, just a delicious tart pastry base with a touch of vanilla.

May 8, 2020 · This Pâte Sucrée recipe (French Sweet Shortcrust Pastry) makes the most delicious, buttery and crispy pastry crust for a Cream or Fruit Tart!

Jan 4, 2021 · Pâte sucrée, or sweet shortcrust pastry, is a sweet, rich and sturdy dough that can handle fillings without losing its wonderful texture.

May 13, 2024 · Make my easy Pâte Sucrée Recipe to enjoy this incredibly buttery delicious French shortcrust pastry in your favorite pies and tarts!