Collagen is a protein found naturally in the body and is responsible for skin’s elasticity. It forms part of the connective ...

The University of North Texas (UNT) has pledged to make 60% of its campus dining options plant-based by 2027, making it the ...

Getting your Trinity Audio player ready... Ever heard of a Mama Cass soap dispenser? This is not official merch. It was a ...

These vegan chocolate brownies are fudgy, rich, and completely dairy and egg-free! The applesauce works as a great binder in ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

Unbelievegan is expected to open in Fairburn in April 2025. It is located in a commercial space near the Oslo Apartment Homes ...

You can use 1/4 cup of yogurt or buttermilk for each egg that needs to be replaced. Both are good substitutes for eggs. It’s ...

The UK government must shift from meat and dairy to vegan alternatives to meet its net-zero goals, the Committee says in the ...

When Rob Yaffe died earlier this month, Rhode Island lost a true culinary trailblazer. His Garden Grille restaurant in Pawtucket wasn't the first vegetarian restaurant to open in the state, but it was ...

Chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are ...

Purée vegan mayonnaise, tofu and vanilla in food processor. Add soy milk to wet ingredients and combine completely. Whisk wet ...

February is supposed to be the shortest month. Alas, for my friends in the press, there are no short months under President Donald Trump.