Enchiladas are more than just a meal; they are a tapestry woven from tender shredded chicken, piquant red chili sauce, y ...

WGLT's partnership with students at Normal Community High School lead in part to this story — about trends in fusion food at ...

Mel B couldn’t be more excited to be back at the judges’ table on America’s Got Talent after a seven-year absence. “We’re ...

You don't have to be a regular to enjoy a Cheers-like, "welcome to Moe's!" greeting every time you enter. But if you are a ...

Isan cuisine, known bring spice and flavor to your Thai dishes, is being elevated by Portland’s Zabpinto Thai.

Researchers led by Devin Peterson at Ohio State University have identified compounds that can reduce the spiciness of foods.

The Monaco Grand Prix will feature a mandatory two pit stops for every driver in an effort to make the race more ...

After a seven-year hiatus, Mel B. is back on America’s Got Talent for Season 20 (she appeared on the Fantasy League spinoff ...

Eventus International has announced the appointment of Srinivas Kotni, Founder & Managing Partner of Lexport, as the Legal ...

Three candidate compounds have been identified in chili peppers that could be used to lower the heat of spicy food.

In the early 1980s, Dr. Ben Villalon developed the TAM Jalapeño — a low-heat, visually appealing, and bug-resistant pepper — specifically to meet industry demand for predictable heat levels in ...