Mix the hung curd with mango pulp, powdered sugar, cardamom powder, and then add saffron. Transfer the mango shrikhand to a ...

Soak the moong dal for 30 minutes, drain and steam for 5-7 minutes until soft but not mushy and let it cool. In a bowl, mix ...

Wash and prick amla with a fork, boil in water for 5-7 minutes until soft, drain the water and set aside. Take a pan, mix ...

Combine milk, cocoa powder, and corn flour in a bowl. Pour the blend into a hot saucepan and add ½ cup of milk to it. Once ...

Discover the rich and diverse flavors of Gujarat at Taste Of Gujarat, Green Gujarat, Firki, Masala Street, Rabdi Wala, Hotel ...

Indian cuisine boasts a wide variety of vegetarian food that many people enjoy. So, if you find yourself ever in Sowcarpet, ...

If you prefer bhindi over every other vegetable, it's time to use the small space on your balcony to grow your produce. Okra ...