Soak the moong dal for 30 minutes, drain and steam for 5-7 minutes until soft but not mushy and let it cool. In a bowl, mix ...

Mix the hung curd with mango pulp, powdered sugar, cardamom powder, and then add saffron. Transfer the mango shrikhand to a ...

Wash and prick amla with a fork, boil in water for 5-7 minutes until soft, drain the water and set aside. Take a pan, mix ...

Combine milk, cocoa powder, and corn flour in a bowl. Pour the blend into a hot saucepan and add ½ cup of milk to it. Once ...