I have always had a strong aversion to waste of any kind,” Schuler says. He initiated a successful program to remove logos ...

Join us for a compelling panel discussion that delves into the evolving landscape of artificial food colors and their implications for consumers, policy, and the food industry. This one-hour webinar ...

Join the Kansas City Section IFT virtually or at KSU-Olathe for a seminar with scientific experts from Cargill to learn & discuss recent changes in food safety regulation in the poultry industry!

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

Make Connections. Build Your Network. Network, share resources, and join the conversation with IFT’s online groups and in-person opportunities. Receive professional guidance with eMentor. Discover ...

Correction to “Elevating the significance of legume intake: A novel strategy to counter aging‐related mitochondrial dysfunction and physical decline” October 10, 2024 A 10‐year (2014–2023) review of ...

Get a taste of the exceptional research shared each month.