Preheat oven to 180°C (350°F). Place the flour, sugar, eggs, buttermilk, oil, vanilla, apple and blackberries in a large bowl and mix until just combined. Divide the mixture between 12 x ...

Place the cream, mascarpone, sugar and vanilla in a medium bowl and whisk until soft peaks form. Place the chocolate and schnapps in a small bowl and whisk to combine. Add the chocolate mixture to the ...

Place the mascarpone and cordial in a small bowl and whisk to combine. Place 6 of the biscuits, top-side down, on a work surface and top with the mascarpone mixture. Place the remaining biscuits, ...

Preheat the oven to 180°C (355°F). Place the rice and stock in a 22 x 30cm (8½ x 12 in) 10-cup (80 fl oz) capacity baking dish and stir to combine. Cover tightly with foil and bake for 40 minutes or ...

To make the tahini dressing, place the tahini, lemonjuice, water, oil, garlic, salt and pepper in a bowl and whisk to combine. Set aside. Place the cabbage, celery, cucumber, parsley and dressing in a ...

Line a 20cm x 30cm slice tin with non-stick baking paper. Sprinkle the base with half the peanuts and set aside. Place the sugar, cream, golden syrup and butter in a large saucepan over high heat and ...

Cook the pasta in a large saucepan of salted boiling water for 10–12 minutes or until al dente. Drain and set aside, reserving 1 cup of the cooking liquid. Heat the oil in a large non-stick frying pan ...

Place the flour, baking powder, sugar, buttermilk, vanilla and egg yolks in a large bowl and whisk until smooth. Place the eggwhites in a clean medium bowl and beat with electric hand beaters until ...

4 cups (1kg) plain Greek-style (thick) yoghurt 2 tablespoons honey finely grated rind of 2 oranges 2 cups (250g) fresh raspberries, torn ...

Preheat oven to 160ºC (320ºF). To make the caramel syrup, place the butter, sugar and water in a saucepan over medium heat and stir until the butter is melted and the sugar is dissolved. Set aside.

Place the gin, cordial, apple juice, apple slices and ice in a jug and stir to combine. Serves 6. + Elderflower cordial is available from supermarkets and delicatessens.