From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to ...

3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...

Rohit Ghai is considered to have been a big part of the transformation of the Indian fine dining scene but he says to make ...

“There are about 18 to 20 variations of biryani in India. This is a different style to what we normally cook on the north side of India,” says chef Rohit Ghai on the newly-opened Vatavaran in London. ...

Give restaurant-classic hispi cabbage an Indian twist with spices. Chef Rohit Ghai serves this dish up in his new restaurant Vatavaran in London. 1. Make the sesame-spiced yoghurt: mix all ...

This is a different style to what we normally cook on the north side of India,” says chef Rohit Ghai on the newly-opened Vatavaran in London. “I think a lot of people’s only experience [of ...

Mangalorean fish curry is known as ‘Meen Gassi’ and is traditionally made with sweet coconut and tamarind, as well as hot chilli. 1. Marinate the fish: coat the fish with salt and turmeric ...