Higher intake of red meat, especially processed red meat, is associated with an increased risk for developing dementia and subjective cognitive decline (SCD).
GlobalData epidemiologists forecast a rise in cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
Could consuming large amounts of processed red meat be bad for your brain? New research suggests it might. View on euronews ...
Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.
New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...
Americanised and processed, our diet today could be contributing to higher rates of bowel cancer. Here’s what to swap to ...
New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...
“In this same sample, eating less red and processed meat was shown to substantially reduce the risk of death from cancer and ...
The study discovered eating about two servings of processed red meat a week raised the risk of dementia by 14% compared to ...
Research has shown that diet and exercise can impact your dementia risk. But what about how much money you make or your education level? Experts say dementia may not be so impartial when it comes ...
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...
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