Nevertheless, I’m reverting to my childhood, when we used to smear Peter Pan Peanut Butter over Wonder Bread and then pour on so much Welch’s Grape Jelly that it oozed out the sides.

Not quite the same vibe. Wonder Bread was everywhere. Toast in the morning, sandwich for lunch, peanut butter snack in the afternoon—it was always white, soft, and crustless if you were lucky.

Incidentally, the soup is vegan. As the son of a Viennese immigrant father, I grew up with as many loaves of rye as Wonder Bread in our home kitchen. Locally, these hearty sandwich breads are uncommon ...

Various buns, rolls and even a take on Wonder Bread appear in lunchtime sandwiches. In the evening, flatbreads are baked in the wood-burning oven outside. Dinner proteins like the beer-can chicken ...

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“Our expert taste testers conducted a blind test of classic white bread brands and also gluten-free brands that have been rising in popularity on store shelves," CHOICE spokesman Jonathan Brown said. ...

Influencers will tell you cutting ultra-processed foods from your life is the ultimate panacea – but are these time-saving, ...

Brought up in a devout household in Ireland, Jay is now living in London with her girlfriend, determined to live day to day ...