Eating wild-harvested food will be a whole lot easier for me since I bought and read Sam Thayer's book, "The Forager's Harvest: A Guide to Identifying, Harvesting and Preparing Edible Wild Plants ...

Also note that there is no need for this salad to be 100 — or even 50 — percent wild; it's fun to add just a few wild ingredients to a conventional salad as well.

In the garden it grows far more easily than spinach (a close relative) and can get 6 feet high. ... “It’s a wild food and I prefer to cook it down, even for a short time,” she says.

Dig out wild onions from creek banks in early spring. Clean thoroughly, cut off roots and remove outer skin. Cut into 1 inch sections. Place in a large kettle and add enough water to cover contents.

Fortunately though, there are still many wild foods available at this time of the year, which can be used to make jams, jellies, salads, and even a healthy substitute for your morning coffee.

Wild food chef Roushanna Gray is growing her fanbase across South Africa as foodies look to nature for recipe ... Gray planted her own tea garden and started experimenting with wild flavors, ...

BOSTON -- There are hundreds of native plants in our own backyards that are a valuable source of food, medicine, and even material. But climate change is threatening their existence and the ...

The nutritional benefits of organic food have been called into question by new research which shows wild garden birds prefer conventional seed to that which has been organically- grown. A three ...