The Umpqua River, along with Smith and North Fork Smith rivers, has special regulations this fall due to low returns of both ...

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...

Thankfully, the adjustment to cooking wild salmon isn't too difficult. If you have a thermometer, cooking wild salmon to 120 degrees Fahrenheit instead of the 125 recommended for farmed salmon is ...

Marin County has the largest population of wild endangered coho salmon from Monterey Bay to the Mendocino County-Sonoma County line. Once believed to have numbered in the thousands, coho ...

An added bonus: Wild salmon is a nutrient-rich and lean source of protein. ... Coho is mainly wild-caught . in Alaska, but swim along the coast . and in rivers as far south as California.

Wild-caught Pacific salmon, like Chinook and Coho, have a lower impact on the ecosystem compared to farmed salmon because ...

Anglers must release all wild coho. The river is open for salmon from the mouth up to the deadline below Merwin Dam. Coho do travel up to the dam, although most of the fish can be found from ...

The DNR also collects eggs from fish that aren't wild. Fish kept in hatcheries will provide 378,000 brook trout eggs, 448,000 lake trout eggs, 2.6 million brown trout eggs and 1.5 million rainbow ...

The Washington Post reported that lab-grown cubes of coho salmon have received safety approval from the U.S. Food and Drug Administration.