Guy Fieri has tried pretty much almost every food out there on TV, but there are some that he really does not like and you ...

The Ghost Peppers are planning the warmest of welcomes for fans April 25-27 when it takes on the York Revolution to start the 2025 season. Following opening day festivities and a ‘Welcome to Scoville’ ...

David grows the peppers on a 160-acre farm about 15 miles north of Fayette that has been in the family for four generations. He lives in the house his grandfather built and where his father grew up.

Bhut Jolokia aka Ghost pepper was once the spiciest chili pepper in the world measuring over 1 Million Scoville, nowadays the Carolina Reaper has the first spot with 2,2 Million Scoville. I tried ...

Food trends are constantly evolving, but some manage to secure a lasting place in our kitchens — like the hot sauce. While hot sauces have been a favourite for years, it emerged as a viral food trend ...

Poblano and sriracha rate between 1,000 and 2,500, jalapenos up to 8,000, cayenne can peak at 50,000, habaneros up to 350,000 and the ghost pepper, one of the hottest, as much as 2,200,000 units.

Jalapeno peppers score around 2,500 to 8,000 Scoville heat units and this Carolina Reaper is 100 times spicier. Clearly, bigger doesn't mean hotter. OK.

Mild bell peppers, for reference, have 0 Scoville heat units, while spicy Thai chiles can range from 50,000 to 100,000 units.

In 2013, he set a world record with his Carolina Reaper pepper, which was recorded then with an average of 1.6 million Scoville Heat Units — just about the same pungency as police pepper spray ...