Scientists studied miso fermentation on the ISS versus Earth to understand how space conditions affect flavor, texture, and ...

Butter on its own is pretty darn amazing, but it can transform into something even more delicious with the help of one savory ...

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...

Japanese food isn’t just about raw fish and rice. It’s a full-blown experience packed with flavor, texture, and some seriously cool food traditions.

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...

There are many ways to amp up the flavor of homemade ice cream, but you're missing out if you haven't tried this umami flavor ...

An experiment onboard the International Space Station produces miso paste, thought to be the first food deliberately ...

Scientists have created miso aboard the ISS, and while it is good, it is still not the same as Earth-made miso. Why is that?

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

The raw soy sauce is held in a special tank for a few days so the mixture can settle into three layers: oil on top, sediment ...