Scientists studied miso fermentation on the ISS versus Earth to understand how space conditions affect flavor, texture, and ...

Sweet roasted pumpkin, creamy tahini and savoury miso come together in this silky, umami-rich vegan dip, topped with crunchy ...

Butter on its own is pretty darn amazing, but it can transform into something even more delicious with the help of one savory ...

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...

Plant-based probiotics are good bacteria present in fermented foods that can aid digestion and promote gut health ...

Astronauts conduct many experiments on the International Space Station (ISS), and apparently, making miso is one of them.

Japanese food isn’t just about raw fish and rice. It’s a full-blown experience packed with flavor, texture, and some seriously cool food traditions.

It’s ‘nuttier’ and more ‘roasted’ than usual, but it’s still miso, they reported.