What is gelato? This beloved Italian dessert in fact translates to “ice cream,” but it’s not necessarily the same thing. Gelato has a lower milk fat content than ice cream, usually 4 to 9% ...

Gelato also has such a silky texture because it’s served at a warmer temperature than ice cream—usually between 5°F to 10°F, while ice cream is served at around 0°F or lower.

If we just compare half a cup of vanilla ice cream with half a cup of vanilla gelato, the gelato has about 3g more sugar. Again, different flavors will give different results. The difference in ...

If you've ever found yourself at the ice cream shop wondering what is the difference between ice cream, gelato and sorbet, then trust us, you're not alone. Although these desserts look somewhat the ...

Gelato is actually the Italian word for ice cream. "I could call anything I wanted to 'gelato' and sell it here in NYC," said Meyer. In Italy, the government requires gelato to be at least 3.5 ...

The main difference between gelato and other frozen desserts is that it has a lower butterfat content (around 3-8%) compared to ice cream (10-18%). This gives gelato a denser and silkier texture.

But what's the difference between gelato and ice cream? Not everyone agrees. Some people say they're made with different amounts of fat . Others say it's all about the air content .

The primary differences between gelato and ice cream come down to butterfat content and churn rates. Butterfat “Most gelatos have only 6% to 8% butterfat,” said Graeter.

One of the key differences between the two is butterfat. While ice cream’s main ingredients include milk, cream, sugar, and egg yolks, the secret to making gelato is to use much less cream and ...