Most Americans are too tired to cook after work, studies show. Low-effort meals like smashed tomato pasta can save your night ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

The pressure canning method, in this case, increases the temperature of the food to decrease the chance of foodborne illnesses, something that the boiling water bath method could ... Also, if you've ...

Preservation methods Besides canning (water bath and pressure), common ways to preserve food include freezing, fermenting, drying, pickling and making them into jam or jelly. Freezing vegetables ...

Recently I figured out a hack for thick homemade tomato sauce without hours of cooking. There’s nothing more satisfying than ...

Moreover, the canning process can impact nutrients that are otherwise present in fresh fruit. According to Livestrong, the amount of water-soluble vitamin C ... still be high in sodium. Pre-cooked ...

However, only adding half the water will make it thicker and creamier, which is precisely what you want for a pasta sauce. If you are like some who think canned soup is too salty, add more water ...

“I personally have canned over 25,000 jars of pickles,” Williams added. Although he’s not running the business anymore, Williams still has dreams that the pickles — like the pasta sauce ...

This dairy-free roasted plum tomato sauce pairs well with all types of pasta dishes, and is easy to make from fresh or canned tomatoes. We also have a few options in the FAQs below. Almost any type of ...