Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

With countless hot sauces on the market, how do you find the rarest bottles? We've rounded up several sauces that you can't ...

Making homemade barbecue sauces is surprisingly easy. Take, for example, the East North Carolina-style vinegar and pepper sauce. It's just cider vinegar, salt, black pepper, and chili flakes mixed ...

Given recent shortages of Sriracha due to agriculture and water supply issues, making a bottle last as long as possible is ...

And making your own is so easy to do! This Apple Cider Vinegar Hot Sauce is… Making your own hot sauce is a piece of cake! It’s as simple as sautéing your favorite peppers with onions and garlic, then ...

Does hot sauce go bad? Learn how long it lasts, and how to know if you need to discard your bottle before it makes you ill.

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

Taco Bell is bringing fans a brand-new sauce. Though it isn't doing it alone.

Chop parsley and cilantro in a food processor or by hand. Add garlic, red pepper flakes, water, olive oil and red wine ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses ...

Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make a Katsu sando!Watch ...