To take your seafood to the next level, combine your soy sauce with this classic, the bright French sauce that accompanies ...

Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...

The perfect cookout or summer picnic entree occurs when sweet tea and diced chipotle peppers form a sweet-spicy marinade for ...

With countless hot sauces on the market, how do you find the rarest bottles? We've rounded up several sauces that you can't ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses ...

Chop parsley and cilantro in a food processor or by hand. Add garlic, red pepper flakes, water, olive oil and red wine ...

Does hot sauce go bad? Learn how long it lasts, and how to know if you need to discard your bottle before it makes you ill.

Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

When Dungan food landed in Central Asia, it had to adapt to new palates and to a more restricted set of ingredients.

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

Lunch is undeniably tough. I am often too busy or distracted to take that noonday pause: Trying to make and take time for a ...