Eastern European food is often associated with meat, but travel along the Danube River, and you might be surprised at the ...

Hawaii Community College’s Culinary Program prepares students to work in the food industry and the experiences they gain as ...

Valentine’s Day is the perfect occasion to surprise your loved one with an unforgettable culinary experience. To make this moment even more special, we’ve created an elegant and sophisticated menu, ...

3. Cut the onion into rings and pour over the wine vinegar. Add 1 tsp of vegetable oil and a little salt. This salt will give ...

Cielo is a top notch spot to book a table at if you’re heading to Rome, but be warned that eating here doesn’t come cheap.

Rust is a threat to all your metal tools. Luckily, this DIY solution is here as an easy method to lubricate your tools and ...

Tender chicken encased in a crunchy coating, the beloved “schnitty” is a sure-fire dish to please everyone. Let’s face it, though, the process of crumbing can sometimes be a tedious task, and that’s ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

One easy method to pour water or any other liquid from one container to another is by using a tall kitchen tool, like a spatula or chopsticks. It doesn’t matter if it’s silicone, wood, or metal, ...

Tofu, with its ability to absorb flavors like a sponge, is perfect for marinating. A marinade made with 50ml of non-alcoholic ...

Don't use a herbicide on your weeds—use a natural weed killer instead! Learn how to spray or smother weeds to make them go ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.