Made of black olives, capers, and olive oil, a typical tapenade sauce is savory, earthy, and simply singing with flavor. This dish is vegetarian-friendly and can even accommodate vegan appetites ...

This flavour-packed lamb shoulder cooked in olive tapenade, borlotti beans, cherry tomatoes, oregano and black olives serves ... six hours ahead of time. For a vegan version, try Sarit and ...