One of the hallmarks of Italian gelato is the wide range of flavours available. In addition to classic ice cream flavours like vanilla, chocolate, and strawberry, traditional Italian gelaterias ...

The newly opened Scoop Creamery boutique gelateria in Bahrain’s Markets of Saar offers unique, bespoke flavors and a ...

The classic flavors are pistachio, cherry, and either chocolate or vanilla. The latter is used to imitate the colors of the ...

If you venture into the charming new Italian bistro at the corner of Commodore Street and Grand Avenue in Coconut Grove, ...

An Italian take on an ice cream sandwich ... or stracciatella (a vanilla gelato with ribbons of chocolate running through it). Of course, there's plenty of others to choose from, including ...

The squad of enthusiastic waiting staff greeting us as we entered Sotto, the new Italian restaurant in Stockbridge, had me ...

Giada De Laurentiis reveals chooses to soak her peaches in wine before adding them to gelato. De Laurentiis' wine of choice ...

It came with a dollop of fresh yogurt on top. Jason tried hazelnut gelato sandwiched inside a brioche, a classic of Italy’s south. The rest of the trip took on a similar cadence. We’d tour ...

The cuisine of Italy is not just about pizza, pasta and gelato (although there’s plenty of those to go around). And it’s not just washed down with wine or an Aperol spritz. It’s so much more.

A new Italian spot in Coconut Grove serves only one main dish, and its owners hope it'll have customers coming back for more.

(WHTM) — We have an update on an international competition. Kim Zanni of Gelato Di Babbo in Hummelstown, went to Italy to compete against 34 of the best gelato makers in the world. And guess what?