You likely have a few fresh peppers stored in the fridge, and they can also be a good substitute for chili sauce. It’s best only to use peppers you’re familiar with so you can better estimate how many ...

These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a ...

Mac and cheese can be considered a complete dish on its own or a canvas for culinary experimentation. Here are 5 store-bought ...

Everybody has their own flavor when it comes to chili. We spill the beans on how to make chili from scratch—with a little ...

The recipe starts with the foundation of any good chili: ground beef. Browning the meat first brings out its beefy flavor and also leaves rich drippings that are then used to sauté the onion ...

Want to take your chili to new heights of deliciousness? All you need to do is add one simple ingredient that comes in a ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Chili peppers ... Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies include poblano, habanero, Thai bird's eye and Serrano peppers. They can be used fresh ...

In a large bowl, whisk together the remaining chili crisp, vinegar, and the reserved ramen cooking liquid. Add the ramen and stir well to coat. Divide between four bowls and top with the tofu and ...