Craving something sweet? Try this moist blueberry lemon cake! Fresh blueberries, zesty lemon, and a soft, buttery base in ...

In a bowl, mix flour, cinnamon powder, baking powder, baking soda, and salt. In another bowl, combine jaggery, oil, and milk.

Equipment and preparation: you will need a 20cm/8in deep cake tin. Preheat the oven to 180C/350F/Gas 4 (fan 160C). Grease and line a 20cm/8in deep cake tin with baking parchment. Add the butter ...

Cake recipes can often take a lot of effort to make ... Two cups self-raising flour (240g) Two cups grated carrots (245g) One ...

An Italian food blogger has gone viral for making a cheesecake mid-flight after she whipped out ingredients and a baking tin ...

clementines are used in the cake, the icing and as a decoration. Equipment: you will need two 20cm/8in sandwich tins. To make the crystallised clementines, peel the clementines with a peeler ...

Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil. Dry ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.