Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how ...

Curiosity ignites at the sight of golden spheres—ever pondered how hazelnuts and chocolate combine into Ferrero Rocher’s ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

These examples highlight a fundamental truth: food formulation is a delicate balance of art and science, where precision and ...

Over in Montrose, Pennsylvania, local chocolate shop Chocolates by Leopold is seeing some of its busiest crowds currently.

Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

“Easter chocolate breaks in your mouth differently so as you’re chewing, the chocolate is melting at the same time,” she ...

Lorah’s Handmade Chocolates has crafted small-batch, hand-rolled sweets for 55 years in Lancaster County, Pennsylvania.

Esther Price Fine Chocolates has been sweetening the Miami Valley for almost 100 years, navigating everything from historical sugar rations, to modern cocoa bean price spikes.

Regardless, it was therefore determined decades ago that among different polymorphs, only Form V is desirable for chocolate. To obtain this polymorphic form, the tempering process, the most critical ...