Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how ...

Curiosity ignites at the sight of golden spheres—ever pondered how hazelnuts and chocolate combine into Ferrero Rocher’s ...

Chocolate stands as an undisputed champion, tantalizing taste buds with its rich, velvety allure. Ever wondered how chocolate is made?

This means tempered chocolate needs smooth conveyance at a ... heat to be kept constant through the various stages of the process. As an option, the complete heating module can also be split ...

Over in Montrose, Pennsylvania, local chocolate shop Chocolates by Leopold is seeing some of its busiest crowds currently.

These examples highlight a fundamental truth: food formulation is a delicate balance of art and science, where precision and ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

“Easter chocolate breaks in your mouth differently so as you’re chewing, the chocolate is melting at the same time,” she ...

Back in Palo Alto, he and a team got to work designing a device that could combine all steps in the chocolate-making process — grinding, refining, conching, tempering and molding — in one machine.