The consistency is smooth and silky and while not completely transparent, is definitely more of a gel consistency than a cream. It glides onto skin easily and has a slight cooling sensation but ...

Dolce Neve (Italian for "sweet snow") makes small-batch, traditional gelato with an emphasis on locally sourced, high-quality ingredients.

Chef Jam Sanitchat's pastry-forward spin-off from her acclaimed Thai Fresh eatery will introduce you to ice creams and more that'll put a sweet-tooth smile on your hungry face.

After hours: 21 October at 19:52 GMT-4 ...