But there’s one brand that has them all beat, and that’s McIlhenny, makers of Tabasco. That little green ... McIlhenny has ...

Since the sauce, which is aged in oak barrels like bourbon, only has three ingredients — tabasco peppers, salt, and vinegar — the peppers need to be perfectly ripe, which requires knowing ...

The peppers that are being made here right now are growing here, will be Tabasco sauce on your table in five years.

The two hosts promote this hot sauce every couple of episodes, so naturally I caved and tried it. Made from garlic, poppy seeds, onion flakes, black sesame and sesame seeds, and scorpion pepper ...

That’s a lot of heat. Just last month, the brand brought us the Mexican-style Salsa Picante Hot Sauce, made with red jalapeño peppers, perfect for all our Tex-Mex dishes. Now, Tabasco is serving up ...

If you think you can handle heat, get ready for the latest offering from the legendary McIlhenny Company: Devil. This isn’t ...

Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes. Remove three of the soaked chipotles and set aside. Put the remaining chillies and soaking liquid in ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

In the slow cooker: Put the beef, garlic, onion, carrots, white pepper, and soy sauce into the slow cooker. Add 150ml of water. Put the cooker on high for 5 hours. Once you’ve reached the 5 hour ...

Decent option for a table sauce. Coming in hot at number 1 is Tabasco. The official hot sauce of the Queen (according to the label) is acidic, nicely spicy and sweet like a dessert. Adaptability ...