Senior centers in Cape Girardeau, Scott City and Jackson offer a variety of nutritious lunch options Monday, July 7, through ...

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and ...

Here, I focus on dried ancho chiles as the base of the marinade and add fire-roasted green chile to the mix of grilled pork ...

Sweet and sour pork is a classic Chinese dish made with crispy pork bites tossed in a glossy, tangy sauce of vinegar, sugar, ...

This is your ultimate guide to cooking Sweet and Sour Pork, the crispy and tangy Asian favorite! With golden-fried pork ...

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...

In small bowl, mix thyme, fennel seeds and salt; rub over all sides of pork chops. Let stand at room temp. 30 min. Grill chops, flipping once, until slightly pink near bones, 8–10 min. per side.

1 (13.5-oz [380-g]) can jackfruit pieces in salted water 2 tbsp (30 ml) extra-virgin olive oil plus more for drizzling ¼–½ tsp jerk blend spices (use ¼ tsp for younger children) 9 oz (260 g) pineapple ...