After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

The bright orangey-red colour is always artificial. If you prefer your chicken crispy, try this recipe for Hong Kong style sweet and sour.

The new ‘Hong Kong Flavours’ menu presents a range of authentic local fare for Premium Economy and Economy class customers on ...

Hetty Lui McKinnon’s clever recipe ... s sweet and sour cauliflower. In her vegetarian riff on sweet and sour dishes at Chinese American restaurants, cauliflower stands in for chicken or pork.

Jiang Nan is noted for its Peking duck and soup dumplings and modern takes such as coffee sauce chicken and Osmanthus sweet-and-sour pork ... why this Hong Kong-style cafe remains one of the ...

The philosophy of traditional Chinese medicine believes that our bodies need a balance of five core flavour profiles for good health: salty, sweet, spicy, bitter and sour. Yet for a country as ...

Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.

Cathay Pacific announced a partnership with Eaton HK’s Michelin-starred Cantonese restaurant Yat Tung Heen for premium and ...

Ximena The exterior of Taipei Cafe’s popcorn chicken is made with sweet potato flour ... Italian American flavors into shrimp toast, the Cantonese dim sum classic. Void co-chef and co-owner ...

Family-style dining is an inherent part of Asian culture and one of the best ways to partake in a joyous gathering is over lau. The Vietnamese take on hot pot often features a sweet and sour broth ...

Another dim sum favorite, lo mai gai is a Cantonese dish of rice, Chinese sausage, chicken ... but Chinese-style steamed eggplant is distinctive for its juicy, tender texture and sweet flavor.