With temperatures skyrocketing outside, the Goeslings’ viridian, obsidian and mushroom hues offer a cool and curious escape.

What was it like to dine with Salvador Dalì? by Richard Foss Salvador Dalì led one of the most richly weird lives in the ...

Image credits: surrealism.world Ever since the beginning of humanity, art has been a part of our culture that has evolved with us. From prehistoric Venus figurines to digital art, art and humans ...

The trompe l’oeil – defined as ‘a visual illusion in art’ – is nothing new in the realm of food. Fanciful, surrealist food sculptures were also popular in the courts of Europe, favoured at the banquet ...

Salvador Dali hires a young artist with a striking similarity to the goddess Proserpina to model for him in the Sacro Bosco, a mystical garden almost as surreal as Dali himself. But the beautiful ...

Jean-Claude Silbermann joined André Breton’s acolytes at 18. Now 90, he’s showing paintings at Independent, the art fair, and says Surrealism is “an attitude toward the world.” ...

The Blanton Museum of Art’s “Long Live Surrealism! 1924-Today” is both a retrospective and a testament to the movement’s lasting legacy, with seventy works by surrealist artists like Man ...

Institutional recognition has also played a role. In 2021 the Metropolitan Museum of Art in New York put on an exhibition which expanded Surrealism’s canon beyond western Europe.

When Wallpaper* guest editor Laila Gohar began making her food sculptures almost 15 years ago, the landscape of food art was, in her words, ‘No man’s land’. Now, the world of high-food is increasingly ...