Transform spare ribs into a dish bursting with deep, rich flavors. The perfectly seasoned sauce adds a delicious depth, ...

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

This is a very basic barbecue recipe for Texas-style spare ribs, smoked using post oak wood on the ChudPit 65 offset smoker. Central Texas BBQ uses less ingredients and focuses on simplicity and smoke ...