Tucked away in Dumas, Arkansas, population barely 4,000, sits an unassuming metal building that houses what might be America’s best-kept culinary secret. Taylor’s Steakhouse is where prime beef and ...

In the heart of Arkansas Delta country, where cotton fields stretch to the horizon and life moves at its own unhurried pace, Dumas harbors a culinary treasure that has locals driving miles for dinner.

Show co-host Simon Luxton was attempting to prepare the meat via sous vide, in which foods are vacuum-sealed in a bag and ...

Ever wondered how a steak cooked in a scorching 1000°F pizza oven compares to one prepared using sous vide? Join us as we ...

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Slice of medium-rare steak on fork - Alberto Dima / 500px/Getty Images ...

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