Smokin' Ed Currie is the man behind Pepper X and the Carolina Reaper, the world's two hottest peppers according to the ...
Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.
A man who ate the world's hottest chilli pepper in a chilli-eating contest ended up in hospital after experiencing "thunderclap" headaches. The 34-year-old man had eaten one Carolina Reaper chilli ...
With countless hot sauces on the market, how do you find the rarest bottles? We've rounded up several sauces that you can't ...
Currie is also the creator of that pepper, the Carolina Reaper. Wilbur Scoville created his namesake metric in 1912, which measures the concentration levels of capsaicin within the pepper.
which is a tool that measures the heat of a pepper (for some perspective, a jalapeno usually scores between 2,500 and 8,000 ...
Out of everything we tested, the Latent Epicure Battery Operated Grinder Set was the best pepper grinder, scoring the highest in every category. Despite its sleek, low-profile design, it surprised ...
Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...