Finally, we go Scandinavian with a smoked trout hash finished with fresh dill and a fiery hit of horseradish. This hearty hash is weeknight-quick thanks to potatoes that are parcooked in the ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

This recipe from Laura’s Vegan Table relies on artichoke hearts to form the base of the pâté, which is combined with ingredients like lemon juice, Old Bay Seasoning, smoked salt, and horseradish to ...