Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...
This recipe from Laura’s Vegan Table relies on artichoke hearts to form the base of the pâté, which is combined with ingredients like lemon juice, Old Bay Seasoning, smoked salt, and horseradish to ...
On the menu you’ll find French classics with a lighter, modern twist: think house-smoked salmon served ... French small plates, like mackerel with grapefruit and horseradish and the pork trotter ...
the plates of smoked sausage; rotisserie pork over smoky potatoes; crisp pickled vegetables; dark rye toasts with poached pear, pickled herring, and horseradish; and smoked monkfish with shrimp ...
Fresh and bold horseradish is typically made into a hot-flavoured sauce and served alongside roast beef or fish, such as salmon or trout. But it can also be used as an ingredient in its own right to ...
At first glance, it looks like tomato sauce, but after tasting it, you realize it hasn't even been near tomatoes. It's sweet and spicy and pairs wonderfully with salty fish. Smoked mackerel is most ...
According to dietitians' recommendations, fish should appear more often in the diet of Canadians, at least twice a week. A healthy portion of unsaturated omega-3 acids, protein, and B vitamins doesn't ...
Finally, we go Scandinavian with a smoked trout hash finished with fresh dill and a fiery hit of horseradish. This hearty hash is weeknight-quick thanks to potatoes that are parcooked in the ...
The roots of the horseradish plant are used to make the sauce. Photo / Amanda Slater / Flickr Horseradish is a perennial plant of the family Brassicaceae. It is a root vegetable, cultivated and ...
When I think about the culinary gadgets I use the most, one of them has to be a Japanese mandolin I’ve had since I started teaching over 25 years ago. The blade is still extremely sharp and ...
Lung cancer was the fifth largest leading cause of cancer deaths worldwide for those who have never smoked Vanessa Etienne is an Emerging Content Writer-Reporter for PEOPLE. Getty The proportion ...