Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika. To create their version of the dish, the cooks ...

While the entrée was originally created in Taiwan, the recipe was actually specifically crafted for American eaters from the ...

I've used two roast chicken recipes for most of my adult life, and Samin Nosrat's Buttermilk-Brined Chicken is my favorite. Several years ago, a friend suggested the recipe: "It's just chicken, ...

Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

It can be tough going to the cinema when you’re living in Central Europe. I saw the 2016 film "Arrival" in Budapest, a movie about linguists trying to translate an alien language into English. They ...

A selection panel appointed by Poland's culture ministry has recommended Slovak-born designer Boris Kudlička for the post of director of the Polish National Opera in Warsaw. Slovak designer ...

IT MAY NOT have been an episode of “Top Chef,” but it was close enough for the budding chefs from Timberlane Regional Middle School in Plaistow who sharpened their culinary skills this year ...

“Celery is what makes tuna salad, tuna salad! What you gave me is tuna slop.” “I put in mayo, I put in dill, I put in pepper, and you have the nerve to say ‘slop’ to me?” ...