Edamame is already a fantastic snack—nutritious, protein-packed, and addictively poppable.. Enter togarashi, Japan’s fiery ...
It’s essential to weigh the meat, so you know the correct amount of salt to add. Shichimi togarashi (often shortened to just shichimi) is Japanese seven spice powder that contains, among other ...
If you can't find shichimi togarashi (Japanese seven spice powder), use toasted sesame seeds and a small amount of chilli flakes. Make the beurre blanc. Finely mince the shallot. Heat the oil in a ...
Serve at once with a drizzle of chilli oil, a sprinkling of shichimi togarashi (Japanese seven-spice seasoning) and a flourish of dried tuna flakes (if liked).