Rice is a blank slate that can take on all manner of flavors, so why leave it basic and bland? Here are some outside-the-box ...

Cult sandwich brand Crunch is set to open its first permanent bricks and mortar site in London’s Soho next month.

The design is certainly dramatic, and enticing as well, especially those booths. All of which makes for a fun first visit or ...

When serving, the book’s authors recommend a sprinkle of shichimi togarashi – a Japanese spice blend that features chilli peppers – and lemon or lime wedges for squeezing over the top.

With its first permanent site, Crunch will be able to serve drinks for the first time and will be offering cocktails and ...

Add the chicken powder, togarashi or red chilli powder, sea salt and black pepper. Stir to combine. Drain any excess liquid from the chicken. In batches, dip the chicken into the coating ...

Crispy rice with smoked eel and shichimi.Jennifer Soo Unlike at Nour and Aalia, the food at Joji is largely Japanese. Aalia’s Paul Farag leads the kitchen, and three-bite snacks are very much ...

They've run pop-ups and a very popular stall at Spitalfields Market but now the Crunch team are getting ready to bring their ...

Crunch has been going down a storm in Spitalfields and now the team is now opening its first bricks-and-mortar site on Dean Street in Soho.

Pour the chicken broth into each of the bowls and top with chicken slices. Place a piece or two of Kamaboko before sprinkling with leeks and Shichimi pepper. Finally, serve while it’s hot. Of course, ...