Serrano peppers are fairly easy to grow as long as they get enough sunlight, moisture, and nutrients. In hot climates, ...

Smokin' Ed Currie is the man behind Pepper X and the Carolina Reaper, the world's two hottest peppers according to the ...

While temperatures may be cooling off, they can go right back up at Suncatcher Spice Company’s stand at the Norman Farm ...

I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and bhut jolokias, also known as ghost peppers, whose intensity ...

Jim Myers works in vegetable breeding and genetics at OSU. On a recent visit to the experimental farm where the peppers were ...

The slaws are offered at three levels of heat: “mild,” made with serrano peppers ... pork belly), where the slaw stands in for hot peppers; and fried green plantains, with the slaw served ...

Yellow, orange, and red bell peppers offer slightly different flavors than the green with the added bonus of looking beautiful when served. Serrano, romano, and hot cherry peppers are all known ...

Two mild habanero peppers known as “Notta Hotta” and “Mild Thing” that retain the peppers’ unique fruity and floral ...

The world’s defining voice in music and pop culture: breaking what’s new and what’s next since 1952.

"It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of Bungalow restaurant in ...