We've come across plenty of mouthwatering scallop recipes over the years and decided it was time to bring the family together ...

These pillowy white shellfish sure turn a regular dinner into a delicate delight, but what are scallops, exactly?

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 ...

Drain pasta, reserving ½ cup pasta water. Add pasta and remaining butter to pan with broccoli and scallops, and set over medium heat. Cook, tossing thoroughly, until pasta is well coated.

Season 3 scallops and 4 shrimp with garlic powder, salt, pepper, and paprika Place them in a pan at medium to high heat Cover. After 2 minutes on first side, then turn the shrimp and scallops over ...

until the scallops are cooked through. Finally stir in the cooked pasta and toss in the sauce. Heat through. To serve, heat the oil in a non-stick griddle pan and char-grill the ciabatta slices ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

In this lemony pasta dish from Andrea and Daniele Zazzeri ... and lard-cooked breadcrumbs make a golden crunchy topping. This creamy seafood dip from recipe developer and tester Jasmine Smith ...

It is a timeless, cozy classic, and one of the first scallop dishes I ever tasted — my mom’s version of it anyway. The luxurious white sauce that defines the recipe complements the sweetness ...